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GLUTEN FREE MATCHA WAFFLE AT HARSHA

Tiempo: 1h

Dificultad: fácil

5 personas

Estilo: india

GLUTEN FREE MATCHA WAFFLE AT HARSHA

Ingredientes

  • Coconut milk1 cup
  • Apple cider vinegar1 tbsp
  • Gluten-free flour2 cups
  • Sugar¼ cup
  • Shredded coconut ( unsweetened )½ cup
  • Baking powder2 Tsp
  • Matcha green tea powder1 tbsp
  • Kosher salt1 Tsp
  • Melted coconut oil¼ cup

Preparación

Preheat the waffle iron and grease it with coconut oil.

Combine all the dry ingredients in a bowl and keep it aside.

Mix the coconut milk and vinegar together in a separate bowl.

Simply pour content from each bowl into a blender, add the remaining coconut oil to it and process until you have a thick but smooth batter, studded with coconut.

Scoop the batter in the hot waffle iron to fill the cavities and spread evenly and cook for some time till it becomes golden brown. At this stage the waffle becomes crispy.

Serve it hot with toppings of fruits, almonds or coconut yoghurt. You may also spread some matcha milk jam for extra green tea flavour and top it with maple syrup.

La historia de esta receta

HARSHA ENTERPRISES

1/8, Biradar Manzil,

S.S. Wagh Road, Naigaon, Dadar (E),

Mumbai - 400 014. India

For more related recipes contact at:

harshaenterprises.co/

+91-22-2414-9758

+91-22-2411-4143

sales@harshaenterprises.co

kiran@harshaenterprises.co

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