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EGGLESS CHARCOAL WAFFLES AT HARSHA

Tiempo: 1h

Dificultad: fácil

4 personas

Estilo: india

EGGLESS CHARCOAL WAFFLES AT HARSHA

Ingredientes

  • All-purpose flour sifted2.5 Cups
  • Almond milk2 Cups
  • Sugar4 Tbsp
  • Coconut oil4 Tbsp
  • Baking powder2 Tsp
  • Apple cider vinegar2 Tsp
  • Activated charcoal1 Tsp
  • Pure vanilla extract2 tsp
  • saltpinch of salt

Preparación

Preheat the waffle iron and grease it with coconut oil.

Combine the dry ingredients - Flour, sugar, and baking powder.

Mix thoroughly in a separate bowl the wet ingredients - vegan milk, coconut oil, vanilla.

Pour wet ingredient mix into the dry ingredients and stir it thoroughly until the batter is thick and flowing but not lumpy. Leave the batter in that condition to make it puffy.

Scoop the batter in your waffle iron to fill its cavities and spread evenly. Heat the iron up for some time and get your waffles baked out Cook them a little longer, around 7-8 minutes, for crispy and golden brown edges.

Serve waffles hot with coconut ice cream, maple syrup, or chocolate sauce for toppings or simply with white chocolate frosting.

La historia de esta receta

HARSHA ENTERPRISES

1/8, Biradar Manzil,

S.S. Wagh Road, Naigaon, Dadar (E),

Mumbai - 400 014. India

For more related recipes contact at:

harshaenterprises.co/

+91-22-2414-9758

+91-22-2411-4143

sales@harshaenterprises.co

kiran@harshaenterprises.co

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