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Tiempo: 1h

Dificultad: fácil

4 personas

Estilo: india



  • All-purpose flour or whole wheat flour2 cups
  • Milk or vegan milk1 cup
  • Cocoa powder, unsweetened3 tbsp
  • Baking powder2 Tsp
  • Salt½ tsp
  • Powdered sugar½ cup
  • Vanilla extract1 tsp
  • Buttermilk2 cups
  • Olive oil½ cup
  • Bittersweet chocolate6 oz


Preheat the iron and spray some vegetable oil to make it non-stick

Take a large bowl and pour the flour, cocoa powder, sugar, baking powder, baking soda and salt into it and whisk the mix thoroughly

Make a hole in the middle of the heap and add the milk, buttermilk, oil, and the vanilla extract to it. Again, whisk the dry and wet components well until the batter is semi-liquid and flowing( slightly lumpy batter is ideal ). Add the chocolate slices and mix well in the batter

Scoop batter into the iron to fill the cavities and level off evenly. Cook it well at high temperature until the outer skin becomes crispy. Use remaining batter to make more waffles

Cover loosely with foil to keep them warm before serving with toppings of butter and maple syrup

La historia de esta receta


1/8, Biradar Manzil,

S.S. Wagh Road, Naigaon, Dadar (E),

Mumbai - 400 014. India

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